SOLD OUT!!! Our Executive Sous Chef Lamont Ferrebee has curated an idyllic Lowcountry Experience for our guests.  Wine will be paired with each course. $95 a person. We will call after you purchase to set up a reservation time at your own table, limited to 30 guests. 
 
This is a fixed menu, there are no substitutions, gratuity is not included in the $95 per person price, therefore all in price is $115 per person.